Tackling Food Waste: Promoting Good Food Management Behaviour, Cross-Sector Collaboration, and Responsibility at National and Local Levels

9:30 AM — 1:00 PM

If you or your colleagues would like to attend this webinar, please fill in your details in the attached registration form and send it back to Sheila.Ramkissoon@parlistudies.org to secure your seat. Please note that the cost details are found in the attachment.

Speakers

  • Carina Millstone - Executive Director of Feedback, a Food Waste Charity
  • Esther Morrison - Event Host & Food Consultant & Director of Paprika

Program

  • Explore the impact of the Covid-19 pandemic on food waste and discuss how positive changes in food management behaviors can be continued beyond the pandemic
  • Examine the progress of the 2018 resources and waste strategy, including its pilot project
  • Discuss the work of organisations like the Waste and Resources Action Programme (WRAP), Fareshare and the progress of programs such as the UK Food Waste Reduction Roadmap
  • Learn about the work of the Food Surplus and Waste Champion, and his efforts to work with stakeholders to motivate them to tackle food waste in their industries
  • Analyse the potential use of a governmental regulatory approach to business and food waste
  • Review the role of local authorities in food waste disposal and how they can promote better food waste management
  • Establish the early ways to educate people regarding food waste and how it can be prevented
  • Discuss the potential for app technology to reduce food waste amongst individuals
  • Analyse approaches taken by other countries take to combat food waste and reduce food poverty

Please direct all enquiries to Sheila.Ramkissoon@parlistudies.org

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